sweet and sour meatballs

Name: Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 3 medium eggs; 1 medium onion chopped; 1 1/2 cup(s) dry bread crumbs; 1 teaspoon(s) salt; 2 pound(s) ground beef; 2 tablespoon(s) vegetable oil; SAUCE; 3 1/2 cup(s) tomato juice; 1 cup(s) brown sugar; 10 - ginger snaps, finely crushed; 1/4 cup(s) white vinegar; 1 teaspoon(s) onion salt

(2 ratings)

review

Recipe by

Gail Herbest

@Gaillee

Bangor, ME

I found this in an old Taste of Home magazine. Something different for dinner and the ginger snaps are a surprise ingredient. very good and filling.

(2 ratings)

yield 8 -10

prep time 15 Min

cook time 40 Min

Ingredients For sweet and sour meatballs

3 md

eggs
1 md

onion chopped
1 1/2 c

dry bread crumbs
1 tsp

salt
2 lb

ground beef
2 Tbsp

vegetable oil
SAUCE
3 1/2 c

tomato juice
1 c

brown sugar
10

ginger snaps, finely crushed
1/4 c

white vinegar
1 tsp

onion salt

How To Make sweet and sour meatballs

1
In a large bowl combine the eggs, onion,bread crumbs and salt. Crumble beef over mixture and mix well.

2
Shape into 1 1/2 inch balls.
3
In a large frying pan heat the oil and brown meatballs, in batches. Transfer to a greased 9x13 inch baking pan
4
In a sauce pan combine all of the sauce ingredients, bring to a boil and stir until the cookie crumbs are completely dissolved
5
Pour mixture over meatballs bake in a preheated 350 degree oven 35-40 minutes.
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sweet and sour meatballs

Ingredients For sweet and sour meatballs

How To Make sweet and sour meatballs

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