sweet and sour brisket

How To Make sweet and sour brisket

• 1

  In 10 inch skillet combine undrained tomatoes, undrained sauerkraut, applesauce and brown sugar.
• 2

  Bring to a boil, reduce heat.
• 3

  Add brisket, spooning mixture over the meat.
• 4

  Cover and simmer for 2 1/2 to 3 hours or until meat is tender, spooning sauce occassionally.
• 5

  Transfer meat to serving platter, keep warm.
• 6

  Skim off fat from pan juices.
• 7

  Combine cold water and cornstarch, stir into tomato mixture.
• 8

  Cook and stir until thickened and bubbly, cook 2 more minutes.
• 9

  Serve as gravy.
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