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sweet and sour beef balls

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This meatball recipe is one that I like to use when company is coming over. I comes from my friend Jewell. This recipe would be great for a tailgate party. See note.

(1 rating)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For sweet and sour beef balls

  • 1 lb
    ground beef
  • 1
    egg
  • 4 Tbsp
    cornstarch
  • 1 tsp
    salt
  • 2 Tbsp
    chopped onion
  • dash of pepper
  • 1 c
    pineapple juice
  • 1 Tbsp
    cooking oil
  • 1 Tbsp
    soy sauce
  • 3 Tbsp
    white vinegar
  • 6 Tbsp
    water
  • 1/2 c
    sugar
  • 4 slice
    pineapple cut in pieces
  • 3 lg
    green peppers cut in lengthwise strips

How To Make sweet and sour beef balls

  • 1
    Mix ground beef,egg 1 tbsp. cornstarch, salt, onion, and pepper. form into balls.
  • 2
    Cook in small amounts of fat in skillet until brown, drain.
  • 3
    Add pine apple juice to oil in saucepan, bring to a boil over low heat.
  • 4
    Mix remaining cornstarch, soy sauce, vinegar cook until thickened stirring constantly.
  • 5
    Add meat balls pineapple, and peppers heat thoroughly. Serve hot, Yield 6 to 8 servings.
  • 6
    NOTE: This recipe can be made ahead of time just heat before serving.
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