sweet and sassy meatballs
(1 rating)
I found this recipe on Taste of Home and tweaked it a bit to fit the tastes of my famiy. My co-workers loved them as well.
(1 rating)
yield
4 dozen
prep time
35 Min
cook time
20 Min
Ingredients For sweet and sassy meatballs
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2eggs, lightly beaten
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2 Tbspworcestershire sauce
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2 Tbspa-1 steak sauce,regular
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1 cplus 2 tablespoons, chili sauce, divided
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3/4 csoft whole wheat bread crumbs
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1/4 cdry oatmeal (quick cooking kind)
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2 Tbsponion, chopped
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3/4 tspgarlic powder
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1/2 tspsalt
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1/2 tsppepper
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1/2 cshredded monterey-jack cheese
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1 lblean ground turkey or beef
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1 lbitalian turkey sausage links, casings removed (if using the beef above, omit this and add 1 pound of ground beef)
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1/2 creduced-sugar apricot preserves
How To Make sweet and sassy meatballs
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1In a large bowl, combine the eggs, Worcestershire sauce, A-1 Steak sauce and 2 tablespoons chili sauce.
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2Stir in the bread crumbs, oatmeal, onion, garlic powder, salt and pepper.
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3Add cheese and crumble turkey and sausage (or beef) over mixture and mix well. Shape into 1-in. balls
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4Place on a cookie sheet coated with cooking spray. Bake at 375° for 15-20 minutes or until meat is no longer pink.
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5In a large bowl, combine apricot preserves and the 1 cup of remaining chili sauce. Add meatballs and toss gently.
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6Place in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Bake 5-10 minutes longer or until glazed, stirring every 3 minutes.
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