Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sweedish meatballs

(1 rating)
shariwood avatar
Recipe by
shari wood
@shariwood
Oklahoma City, OK

This is a recipe from my wonderful friend, Kim. I love you Kim.

(1 rating)
yield 4 -6
prep time 45 Min
cook time 45 Min

Ingredients For sweedish meatballs

  • 1/4 c
    chopped onion
  • 1 Tbsp
    butter
  • 1 lb
    ground beef
  • 1
    egg
  • 2 Tbsp
    flour
  • 1/4 c
    light cream
  • 1 bunch
    beef consume
  • 1/2 tsp
    pepper

How To Make sweedish meatballs

  • 1
    Cook onion in butter until tender not brown. Combine meat and seasoning and mix thoroughly. Mix in flour, mix in egg. Gradually mix in cream. Add onion.
  • 2
    Form into 1 inch balls and brown in a little additional butter. Turn balls to cook evenly. Remove excess fat. Add consume. Cook uncovered for 45 minutes on low! Simmer on low and keep basting with juice until juice is gone.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Sweedish Meatballs:

ADVERTISEMENT