swedish pot roast
(3 ratings)
No Image
I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.
(3 ratings)
yield
4 -6
prep time
15 Min
cook time
35 Min
Ingredients For swedish pot roast
-
3 lbbeef chuck roast
-
1 tspnutmeg
-
1 tspcinnamon
-
1/2 tspginger
-
1/8 tspblack pepper
-
2 tspsalt
-
2 Tbspvegetable oil
-
4bay leaves
-
2 mdonions, sliced
-
1 clovegarlic, chopped
-
1/2 cbrown sugar
-
1/2 cred wine
-
1 cwater
-
cornstarch, for thickening
How To Make swedish pot roast
-
1Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
-
2Brown the meat on all sides in the oil at medium-high heat.
-
3Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
-
4I serve this with wide noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT