swedish pot roast

(3 ratings)
Recipe by
Linda Cushmeyer
Opelousas, LA

I found this in the booklet that came with my pressure cooker 34 years ago. I've made it more times than I can count and we always love it.

(3 ratings)
yield 4 -6
prep time 15 Min
cook time 35 Min

Ingredients For swedish pot roast

  • 3 lb
    beef chuck roast
  • 1 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/2 tsp
    ginger
  • 1/8 tsp
    black pepper
  • 2 tsp
    salt
  • 2 Tbsp
    vegetable oil
  • 4
    bay leaves
  • 2 md
    onions, sliced
  • 1 clove
    garlic, chopped
  • 1/2 c
    brown sugar
  • 1/2 c
    red wine
  • 1 c
    water
  • cornstarch, for thickening

How To Make swedish pot roast

  • 1
    Blend nutmeg, cinnamon, ginger, salt, and pepper together and rub over entire roast.
  • 2
    Brown the meat on all sides in the oil at medium-high heat.
  • 3
    Add all remaining ingredients(except cornstarch)to the pot. If using a pressure cooker,cook for 35 minutes after pressure builds. If cooking on top of the stove,cover and simmer for about 4 hours until very tender. Remove the meat and bay leaves from the pot and thicken the gravy with some cornstarch mixed in a small amount of water.
  • 4
    I serve this with wide noodles.

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