swedish meatballs with noodles
(3 ratings)
I love this recipe, grew up with my gram who is Swedish and this one is a great tasting dish! I came across this recipe years ago on the nestle's site, been making it ever since! Recipe Source ~ Nestles.com
(3 ratings)
yield
10 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For swedish meatballs with noodles
- MEATBALLS:
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1 1/2 lbground beef
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1/2 cchopped onions
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1/2 cplain bread crumbs
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1/2 cwater
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1 lgegg, lightly beaten
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2 Tbspnestle instant nonfat dry milk
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1 tspgarlic salt
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1/4 tspgournd nutmet
- GRAVY:
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1/2 cvegetable oil
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1/2 cflour
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2 1/2 cbeef broth
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1 cevaporated milk
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1/4 tspdried dill weed
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1/4 tspblack pepper
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1 lbdry noodles, cooked and drained
How To Make swedish meatballs with noodles
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1FOR MEATBALLS Preheat oven to 350* In large mixing bowl, mix all ingredients. Shape into 2 inch balls and place on cookie sheet and bake for 20 to 25 minutes. Drain and reserve fat drippings for gravy.
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2FOR GRAVY In large saucepan, combine fat drippings and vegetable oil making 1/2 cup total. Add flour and cook over medium heat, stirring constantly until mixture comes to a boil, let boil 1 to 2 minutes. Stir in broth, evaporated milk, dill and pepper and continue to cook until gravy comes to a boil and slightly thickens. Add meatballs. Serve over noodles. 14 points per serving
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