swedish meatballs
(2 ratings)
Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious! The nutmeg gives meatballs an authentic flavor.
(2 ratings)
Ingredients For swedish meatballs
- MEATBALLS
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1/2 conion, minced
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2 Tbspbutter
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1 lgegg
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1/2 cmilk
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1/2 cfresh bread crumbs
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1 1/4 tspkosher salt
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2 tspsugar
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1/2 tspallspice, ground
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1/4 tspfreshly grated nutmeg
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1 lbground chuck
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1/4 lbground pork shoulder
- SAUCE
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2 Tbspbutter
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3 Tbspall purpose flour
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1 tspsugar
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1 1/4 tspkosher salt
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1/4 tspfreshly ground black pepper
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1 cwater
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1/2 ccream
How To Make swedish meatballs
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1In a large skillet, saute` onion in 2 tablespoons butter until golden. Meanwhile in a large mixing bowl beat egg; add milk and bread crumbs. Let stand 5 minutes. Add salt, sugar, allspice, nutmeg, ground chuck, pork and cooked onion. Blend well with a fork.
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2In same skillet, heat 2 tablespoons butter. Form meat into small balls. Drop some in skillet, and brown on all sides; remove to warm casserole; until meatballs are browned. Remove.
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3Stir in flour, sugar, salt and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired pour gravy in casserole with meatballs and heat thoroughly.
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4Place meatballs in gravy in a chafing dish to serve as an appetizer. Pour meatballs and gravy over hot cooked noodles to serve as a main dish.
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