beef stew meat (swedish collops) with bourbon
(2 ratings)
This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE..... Yes, you can probably cook it in your oven or crock-pot.... But save time and cook in a flash, and your kitchen stay cool. This pot is great for one-two people. I wouldn,t be with out it. The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc All in only minutes.!! This recipe will be added to my latest cookbook. # 17... "50 KENTUCKY Recipes"
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For beef stew meat (swedish collops) with bourbon
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2 lbbeef stew meat, cut to your desired size.
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3 Tbspflour
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2-3 Tbspoil
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1medium onion..chopped
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1 cof canned whole cranberry sauce
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1 to 2 Tbspbourbon......i prefer kentucky bourbon !
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1 lgbay leaf
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salt & pepper to taste
How To Make beef stew meat (swedish collops) with bourbon
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1Combine flour,salt & pepper and coat stew meat. Heat oil in skillet and brown meat on all sides. Place in Tender Cooker.
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2Combine onion, cranberry sauce & bourbon, stir into the meat. Add bay leaf. The alcohol in the bourbon cooks out, just the wonderful flavor remains.
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3Add gasket, cover and turn cover to lock down. Be sure the gasket stays in place, on the bottom of the cooker. Top cover with the red weight.
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4Put pot into your micro-wave and , cook on high for 20-25 minutes! With a low wattage oven add 1-2 minutes. Open micro-wave door. Wait till the yellow stem lowers down. Remove to counter. Open lid and serve over cooked noodles, rice, or mashed potatoes. I like spinach or cooked carrots on the side. This makes it's own wonderful gravy!! OH! SO.......delicious!!!
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