beef stew meat (swedish collops) with bourbon
(2 ratings)
This delicious recipe is cooked in my NORDIC-WARE Microware, TENDER COOKER.iT tAKES Only minutes to cook most meals., USING THE MICRO-WAVE.....
Yes, you can probably cook it in your oven or crock-pot....
But save time and cook in a flash, and your kitchen stay cool.
This pot is great for one-two people.
I wouldn,t be with out it.
The recipe book includes, many recipes.. I have made soups Chili,Goulash,Spare-ribs...etc
All in only minutes.!!
This recipe will be added to my latest cookbook.
# 17... "50 KENTUCKY Recipes"
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(2 ratings)
yield
4 -6
prep time
10 Min
cook time
20 Min
Ingredients For beef stew meat (swedish collops) with bourbon
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2 lbbeef stew meat, cut to your desired size.
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3 Tbspflour
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2-3 Tbspoil
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1medium onion..chopped
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1 cof canned whole cranberry sauce
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1 to 2 Tbspbourbon......i prefer kentucky bourbon !
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1 lgbay leaf
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salt & pepper to taste
How To Make beef stew meat (swedish collops) with bourbon
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1Combine flour,salt & pepper and coat stew meat.
Heat oil in skillet and brown meat on all sides. Place in Tender Cooker. -
2Combine onion, cranberry sauce & bourbon, stir into the meat.
Add bay leaf.
The alcohol in the bourbon cooks out, just the wonderful flavor remains. -
3Add gasket, cover and turn cover to lock down.
Be sure the gasket stays in place,
on the bottom of the cooker.
Top cover with the red weight. -
4Put pot into your micro-wave and ,
cook on high for 20-25 minutes!
With a low wattage oven add 1-2 minutes.
Open micro-wave door.
Wait till the yellow stem lowers down.
Remove to counter.
Open lid and serve over cooked noodles,
rice, or mashed potatoes.
I like spinach or cooked carrots on the side.
This makes it's own wonderful gravy!!
OH! SO.......delicious!!! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BEEF STEW MEAT (SWEDISH COLLOPS) with BOURBON:
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