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surprise meatloaf

(1 rating)
momofu4 avatar
Recipe by
Robin Harrison
@momofu4
Bradford, MA

This is a combinations of several recipes I have tried and liked.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr

Ingredients For surprise meatloaf

  • 1 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1 c
    crushed crackers & pretzles or bread crumbs
  • 1 can
    tomato soup
  • 2
    eggs
  • 1
    onion chopped
  • 1/2 c
    chopped fresh sno pead pods strings removed
  • 1/2-1 c
    chopped fresh or canned mushrooms
  • 1/2 c
    milk
  • 1 pkg
    lipton onion soup mix
  • 1 pinch
    onion powder
  • 1 pinch
    garlic powder

How To Make surprise meatloaf

  • 1
    Preheat oven to 350 degrees
  • 2
    Saute onions, mushrooms and sno pea pods in olive oil until tender
  • 3
    Mix meats with dry ingredients then add sauted veggies and mix.
  • 4
    Add wet ingredients: milk, eggs, and tomato soup and mix well.
  • 5
    Pour mix into large loaf pan and level so it is evenly spread out.
  • 6
    Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
  • 7
    The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.
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