surprise meat loaf cupcakes
(2 ratings)
My son does not like meat loaf. My husband and I are always fighting with him to try it and if he doesn't like it, we won't place it on the plate anymore. Also, my son rather eat backwards (dessert first then his meal). I was about to loose my mind until I came up with this thought and tricked my 12 year old son
(2 ratings)
yield
12 serving(s)
Ingredients For surprise meat loaf cupcakes
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1 lblean ground beef
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1/2 cbread crumbs, seasoned
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1 cgrated monterey jack cheese
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3 Tbspketchup
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1egg
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1/2 tspcelery salt
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1/4 tsppepper
- POTATO FROSTING
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3 cmashed potatoes
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food coloring
How To Make surprise meat loaf cupcakes
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1Line 12 muffin tin cups with foil bake cups.
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2In a large bowl, mix together all of the meat loaf ingredients until well combined.
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3Fill each muffin cup about 3/4 full.
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4Place the filled muffin tins on cookie sheets and bake at 375 for 15 minutes or until cooked through.
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5Divide the mashed potatoes among three small bowls and stir a fewdrops of food coloring into each batch to create frostings.
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6Spread a generous dollup on each cupcake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Surprise Meat Loaf Cupcakes:
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