sunbeam swiss steak

How To Make sunbeam swiss steak

• 1

  Lay meat on a bread board and pound flour into both sides until flour is absorbed by steak.
• 2

  Preheat frypan to 280 then add fat.
• 3

  When fat is melted, add onions, saute and stir until golden color (about 3 minutes), remove from fat.
• 4

  Set dial at 360 degrees and add 2 tablespoons additional fat.
• 5

  When hot, add meat, brown well on both sides (10 to 15 minutes), increasing heat if necessary. Sprinkle with salt and pepper.
• 6

  Spread sauteed onions, garlic, celery, tomatoes and pepper slices over steak. Cover.
• 7

  Turn dial to simmering point, simmer until tender, about 1-1/2 hours.
• 8

  Remove meat to hot platter, skim off fat from drippings.
• 9

  Add a few drops bottled gravy sauce, of desired.
• 10

  Pour over meat. (If desired thicken drippings to make gravy.)
• 11

  Sprinkle with chopped parsley.
• 12

  Serve with hot noodles, rice or potatoes.
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