stuffed steak

How To Make stuffed steak

• 1

  In a medium skillet, cook bacon over medium low heat for 5-8 minutes, until crisp.
• 2

  Drain, reserving 1 tablespoon of fat.
• 3

  Crumble bacon and set aside.
• 4

  Add onion, mushrooms, celery and garlic to skillet; saute 5 minutes or until tender.
• 5

  Add rice, 1 cup of the water, bouillon, basil and pepper.
• 6

  Bring to a boil.
• 7

  Reduce heat and simmer 30 minutes or until tender (broth will not be completely absorbed).
• 8

  Remove from heat and stir in stuffing mix.
• 9

  Stir in bacon and parsley; set stuffing aside.
• 10

  In a large skillet, heat oil over medium high heat.
• 11

  Cook steaks for 2-3 minutes on each side, until browned. Drain any fat from skillet.
• 12

  Stir together the gravy and remaining 1/4 cup of water; pour over the steaks.
• 13

  Place 1/4 of the stuffing over each steak.
• 14

  Reduce heat, cover and simmer about 20 minutes, until steaks are tender.
• 15

  Garnish with cherry tomatoes.
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