stuffed rib-eye
(1 rating)
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I love creating new flavors to pair with wine. This recipe pairs well with a Pinot Grigio:)
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For stuffed rib-eye
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1/2 cbutter, softened
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6 slicecooked bacon
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1 cdiced green onions
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4 ozgoat cheese
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2 lbbone in rib -eye steak
How To Make stuffed rib-eye
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1Combine first four ingredients.Cut a deep slit in the side of the steak forming a pocket. Stuff cheese mixture into slit.Grill steak until it reaches desired doneness. Serve with grilled asparagus or califlower.
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