stuffed rib-eye

(1 rating)
Recipe by
Cyndi Picker
Glendale, AZ

I love creating new flavors to pair with wine. This recipe pairs well with a Pinot Grigio:)

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For stuffed rib-eye

  • 1/2 c
    butter, softened
  • 6 slice
    cooked bacon
  • 1 c
    diced green onions
  • 4 oz
    goat cheese
  • 2 lb
    bone in rib -eye steak

How To Make stuffed rib-eye

  • 1
    Combine first four ingredients.Cut a deep slit in the side of the steak forming a pocket. Stuff cheese mixture into slit.Grill steak until it reaches desired doneness. Serve with grilled asparagus or califlower.

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