stuffed peppers
(2 ratings)
This is the time of the year to stuff those garden peppers. Make up several and freeze them.
(2 ratings)
yield
6 -7
prep time
25 Min
cook time
1 Hr 20 Min
Ingredients For stuffed peppers
-
6-7 mdgreen peppers (cored and rinsed)
-
1 1/2 lbground beef of your choice
-
1/2 lbground pork
-
2 pkgdried onion soup mix
-
1 lg. candiced tomatoes (italian kind is best)
-
1 lg. cantomato sauce
-
1 cantomato soup
-
approx. 1 ccooked white rice
-
1/2 tspgarlic powder
-
1 cwater (divided)
-
salt/pepper to taste
-
2eggs
-
note: combine diced tomatoes, tomato soup and tomato sauce and 1/2 cup of water before pouring over peppers
-
optional - shredded cheese garnish (of your choice)
How To Make stuffed peppers
-
1Cut off tops of peppers and pierce bottoms ... core and rinse well .. set aside.
-
2In large bowl ... add ground beef and pork , dried onion soup mix, garlic powder, salt / pepper ... 1/2 cup tomato sauce .. mix together ... add cook rice and 2 eggs ... mix together well.
-
3fill peppers with meat mixture and place in roaster.
-
4...pour approx 1/2 cup of water around peppers.
-
5cook covered at 325 degrees until tops are brown. ( approx 40 minutes)
-
6pour tomato mixture over peppers and entire pan. (you might need to add a little extra water to mixture if too thick) Cook for appox 30-40 minutes.( Baste peppers every 15 minutes.) Serve hot ... Enjoy !!
-
7approx. 5 minutes before removing from oven, garnish with optional cheese
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT