stuffed peppers
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This is another one that reminds me of my mom.
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(1)
yield
8 -10
prep time
1 Hr
cook time
1 Hr
Ingredients For stuffed peppers
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6-8bell peppers
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3 lbhamburger
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1 mdonion
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2 lgcans diced tomatoes
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1can tomato soup
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4 cuncooked brown rice
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salt and pepper
How To Make stuffed peppers
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1Brown hamburger with diced onion.While this is cooking,clean seeds and tops from your peppers.Cook rice as directed on box.Always drain the fat off the burger.Throw meat and onion,tomatoes,soup and salt and pepper into a roasting pan.Blend it well.Stuff this mixture into peppers.Put filled peppers back into remaining mixture in pan.
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2Put lid on pan and put in 350 degree oven for 1 hour.If the family likes it,cover with shredded cheese when you take from the oven.Leave lid on for 10 minutes to let cheese melt and your dinner to cool down a bit.
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3Always serve with a generous helping of cottage cheese.It tastes good together and helps cool it down for the kids.To stretch it out to feed even more,serve with some buttered potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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