stuffed peppers

Name: Stuffed Peppers
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1 pound(s) hamburger; 1 cup(s) water; 1/2 cup(s) uncooked white rice; 2-8oz can(s) tomato sauce; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 teaspoon(s) italian seasoning (find at local sam's club seasoning isle); 1/4 teaspoon(s) onion powder; 1 tablespoon(s) worcestershire sauce; 6 - green bell peppers

(6 ratings)

review

Recipe by

Stacy Wood

@stacymarie

Paynesville, MN

BOTH MY SON AND BOYFRIEND LOVE THIS RECIPE got it from http://allrecipes.com/Recipe/stuffed-peppers-4/detail.aspx

(6 ratings)

yield 6 serving(s)

prep time 30 Min

cook time 1 Hr

Ingredients For stuffed peppers

1 lb

hamburger
1 c

water
1/2 c

uncooked white rice
2-8oz can

tomato sauce
1/4 tsp

garlic powder
1/4 tsp

salt
1/4 tsp

pepper
1 tsp

italian seasoning (find at local sam's club seasoning isle)
1/4 tsp

onion powder
1 Tbsp

worcestershire sauce
6

green bell peppers

How To Make stuffed peppers

1
PLACE RICE AND WATER IN SAUCEPAN. BRING TO BOIL. REDUCE HEAT AND COVER. SIMMERING FOR 20 MINUTES IN MEDIUM SKILLET OVER MEDIUM HEAT BROWN HAMBURGER THOUROUGHLY REMOVE SND DISCARD TOPS, SEEDS AND MEMBRANES OF BELL PEPPERS

2
PLACE PEPPERS IN BAKING DISH IN LARGE BOWL MIX BROWNED BEEF, COOKED RICE, 1 CAN TOMATO SAUCE, WORCESTERSHIRE SAUCE, GARLIC POWDER, ONION POWDER, SALT AND PEPPER. SPOON EQUAL AMOUNTS OF MIXTURE INTO EACH HOLLOWED PEPPER
3
MIX REMAINING TOMATO SAUCE AND POUR OVER STUFFED PEPPERS.BAKE FOR ONE HOUR @ 350 DEGREES BASTE EVERY 15 MINUTES, UNTIL PEPPERS ARE TENDER
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stuffed peppers

Ingredients For stuffed peppers

How To Make stuffed peppers

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