stuffed peppers

How To Make stuffed peppers

• 
  1

  Cut peppers in half and discard seeds and stem. Place in 9” X 13” baking pan.
• 2

  Peel eggplant and cut into chunks, put in pot, add water and cook until tender
• 
  3

  Place ground beef, onion, salt and pepper in large skillet and cook until onion is translucent and pink is gone from meat. Use a spatula to move meat around as it cooks.
• 
  4

  Drain tender eggplant and put in bowl, using an immersion blender, blend until smooth. Add to ground beef. Mix well. Add remaining ingredients and mix well.
• 
  5

  Spoon into halved peppers. Cover with foil and bake in 350 degree preheated oven for 30 minutes, then uncover and bake an additional 30 minutes.
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