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stuffed ny strip steak

keepitinthekitchen avatar
Recipe by
Darci Juris
@keepitinthekitchen
Scottsdale, AZ

Looking for a way to "dress up" your steak? Here is a scrumptious New York Strip steak, stuffed with feta cheese, roasted red bell peppers and spinach, accompanied by roasted red potatoes and a delightful salad. But, the piece de resistance was the sautéed mushroom and onion topper. This is a perfect menu for a dinner party on any evening.

yield 4 servings
prep time 20 Min
cook time 20 Min
method Grill

Ingredients For stuffed ny strip steak

  • 2
    new york strip steaks
  • 1 c
    crumbled feta cheese
  • 1/2 c
    roasted red peppers, chopped (from a jar)
  • 1 1/2 c
    spinach leaves, stems removed
  • 2 c
    mushrooms, sliced
  • 1 lg
    onion
  • 1/2 c
    butter
  • 1/4 c
    brown sugar
  • 1/4 c
    red wine
  • olive oil
  • toothpicks

How To Make stuffed ny strip steak

  • 1
    Heat grill to medium temperature. Slice the steak in half lengthwise, so you have 2 thinner pieces. Rub oil on one side of each piece.
  • 2
    In a small bowl, combine the feta and red peppers. Lay a piece of the steak flat. Scoop about 1 tablespoons of cheese mixture onto steak and spread out. Layer spinach leaves atop the cheese. Roll the steak closed, and stick with a toothpick to keep closed; set aside. Repeat with remaining steak.
  • 3
    In a large sauce pan, melt the butter. Add the sugar, onions and mushrooms. Sauté over medium-low heat for about 5 minutes. Add wine, and sauté for another 5 minutes. Reduce heat to low, stirring occasionally, and let simmer until steaks are ready to serve.
  • 4
    Grill the steaks, turning every few minutes, to evenly cook all sides (about 10 minutes).
  • 5
    Remove from heat. Top with mushroom and onion saute, and serve with your choice of side dishes. Enjoy!
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