stuffed meatloaf

Name: Stuffed Meatloaf
Prep time: 45 min
Cook time: 20 min
Yield: 8
Ingredients: 2 pound(s) ground beef; 4 - eggs; 1/2 cup(s) parmesan cheese; 3 tablespoon(s) oregano; 2 tablespoon(s) basil; - salt and pepper to taste; 1 cup(s) dry bread crumbs; - mix all the above; - asparagus spears and hard boiled eggs as stuffing

(1 rating)

Its good old Meatloaf, Everyone loves Meatloaf

review

Recipe by

Jim Decker

@quadingjim

Cumming, GA

Nothing better then left over meatloaf sandwich

(1 rating)

yield 8 Serving

prep time 45 Min

cook time 20 Min

Ingredients For stuffed meatloaf

2 lb

ground beef
4

eggs
1/2 c

parmesan cheese
3 Tbsp

oregano
2 Tbsp

basil
salt and pepper to taste
1 c

dry bread crumbs
mix all the above
asparagus spears and hard boiled eggs as stuffing

How To Make stuffed meatloaf

1
Flatten out the beef to about 11/2 inch. Fill center with your favorite filling. Fold each end of beef to the top & crimp to seal filling. Place meatloaf in a wax paper to make a roll, seal the ends. Now roll the meatloaf in foil, place it on a sheet pan & bake at 350 degrees until cooked. Should take about 40 minutes. Let it set after cooking for 15 minutes. Open & slice to the thickness you like Top with your best gravy. ENJOY
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stuffed meatloaf

Ingredients For stuffed meatloaf

How To Make stuffed meatloaf

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