Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stuffed meatloaf

(1 rating)
chefed60 avatar
Recipe by
Eddie Szczerba
@chefed60
Ossining, NY

I love the melted cheese in the center added with the tomato sauce,so,so good!

(1 rating)
yield 8 -12
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For stuffed meatloaf

  • 2 lb
    ground beef
  • 1 sm
    sweet onion chopped fine
  • 2 stick
    celery ribs chopped fine
  • 3 lg
    eggs
  • 1 1/2 c
    milk
  • 1 c
    parsley, italian chopped
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 c
    romano cheese, grated
  • 2 c
    plain bread crumbs
  • 1 lb
    cheese, shredded( i use mozzarella but you can use any cheese)
  • 4 c
    homemade tomato sauce( your's or mine!)

How To Make stuffed meatloaf

  • 1
    Preheat your oven to 350 degrees.In a large mixing bowl or counter top electric mixer,combine the ground beef,all of the spices,eggs and grated Romano cheese,celery and onion,mix well. Turn out the mixture onto a clean working area or cutting board. Shape the mixture into a rectangular form,spread the shredded cheese down the center and roll into a log,shape with your hands using a little cold water. Transfer to your baking pan,(you can also do this in the pan to save the time and hassle of moving it twice!)
  • 2
    Pour the sauce around the meatloaf,not on top,that's for later. Roast for one hour or until cooked through. Serve with mashed or roasted potato,vegetables.Goes great on a sandwich or hoagie,wedge,roll whatever is your fancy! Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT