stuffed meatballs

Name: Stuffed Meatballs
Prep time: 30 min
Cook time: 45 min
Yield: 18
Cuisine: Italian
Ingredients: 1 pound(s) 80/20 ground beef; 1 pound(s) 93 / 7 ground beef; 5 - eggs; 2 cup(s) seasoned breadcrumbs; 1 cup(s) grated parmesan; 2 tablespoon(s) dried parsley; 2 teaspoon(s) garlic salt; 1 teaspoon(s) pepper; 1 cup(s) shredded mozzarella; 5 slice(s) sharp provolone, diced; 5 slice(s) capicola,diced; 5 slice(s) black forest ham,diced; 5 slice(s) genoa salami,diced

(1 rating)

Don't laugh, I was in a hurry when I made these and they came open but still tasted good..lol

review

Recipe by

Vickie H

@bossymommy

bentonville, AR

Saw this on Diners, Drive Ins and Dives. These are so good. My hubby loves them. Made these last night, was going to post a pic but forgot.

(1 rating)

yield 18 to 20 meatballs

prep time 30 Min

cook time 45 Min

method Bake

Ingredients For stuffed meatballs

1 lb

80/20 ground beef
1 lb

93 / 7 ground beef
5

eggs
2 c

seasoned breadcrumbs
1 c

grated parmesan
2 Tbsp

dried parsley
2 tsp

garlic salt
1 tsp

pepper
1 c

shredded mozzarella
5 slice

sharp provolone, diced
5 slice

capicola,diced
5 slice

black forest ham,diced
5 slice

genoa salami,diced

How To Make stuffed meatballs

1
Preheat oven to 350

2
Combine the ground meat and eggs mix well. Add the breadcrumbs, mix well. Add the parmesan, parsley, garlic salt and pepper mix well.
3
Scoop out 18 meatballs, I used my ice cream scooper.
4
Mix the mozzarella, capicola, provolone, ham and salami. Stuff each meatball with 1 Tbs of meat and cheese.
5
Bake , covered with foil for 45 minutes
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stuffed meatballs

Ingredients For stuffed meatballs

How To Make stuffed meatballs

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