stuffed flank steak
(3 ratings)
This is a delicious dinner , A little bit of prep. time but well worth it. Its company worthy. I use a white wine marinade but you use your favorite marinade. I like my steak med-rare but you can adjust the cooking time for the doneness you desire.
(3 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For stuffed flank steak
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1 lbbeef flank steak
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white wine marinade
- FILLING :
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3/4 ccoarsely chopped cabbage
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1/2 cshredded carrots
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2 Tbspsliced green onions
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1/3 cminced celery
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1 1/2 tspdried parsley flakes
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2 Tbspbutter
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2 Tbspfine dry seasoned bread crumbs
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1/4 tspsea salt
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1 tspolive oil
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1/2 cbeef broth ( can use 1 cup water + 1/2 teas. beef bouillon)
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https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade
How To Make stuffed flank steak
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1Pound the flank steak with a meat mallet to flatten steak ; place in a zip lock plastic bag with https://www.justapinch.com/recipe/karla-everett/white-wine-marinade/quick-easy-marinade ; refrigerate for 2 hours. Mixing up occasionally.
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2In a skillet saute' cabbage , carrots , grn. onion , celery and parsley in the butter until tender. Remove from heat and stir in bread crumbs and salt.
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3Remove the meat from the marinade ; reserving the marinate for cooking.
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4Spread cabbage mixture on steak , pressing in slightly ' Roll jelly roll style , starting at short end ; Tie with a string.
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5In a skillet brown the steak in the olive oil on med-high heat , rolling to brown all sides.
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6Place rolled steak in a 8x8 baking dish ; Mix the marinate and beef broth together and pour over rolled steak ; Cover tightly with foil.
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7Bake @ 325° for 1-1/2 hours , or until fork tender.
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8Remove from juices and let stand for 5 minutes before slicing ; spoon juices over meat.
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Categories & Tags for Stuffed Flank Steak:
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