stuffed cabbage with lemon sauce

How To Make stuffed cabbage with lemon sauce

• 1

  Boil cabbage in salted water 3-4 minutes.
• 2

  Drain and reserve 2 1/2 cups water.
• 3

  Cool cabbage, core and remove 12 large leaves.
• 4

  Spread leaves out flat.
• 5

  Saute onion in 2 tablespoons butter until softened, then mix with beef, rice, 2 teaspoons salt and pepper.
• 6

  Put a spoonful of the mixture in the middle of each leaf, fold up sides, roll up and secure with a toothpick.
• 7

  Place the rolls in one layer in a large pot, add reserved water, lemon juice and remaining butter.
• 8

  Cover and simmer 1 hour.
• 9

  Remove cabbage rolls from pot.
• 10

  Mix flour paste into cooking liquid and cook 3-4 minutes until thickened.
• 11

  Add remaining salt and white pepper.
• 12

  Pour over cabbage and serve.
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