stuffed cabbage, grandma w

Name: Stuffed Cabbage, Grandma W
Cuisine: American
Ingredients: 1 - head cabbage; 1 cup(s) rice, cooked; 1 large onion; 1 teaspoon(s) butter; 2 - cubes bouillon; dash(es) garlic; 1 1/2 pound(s) hamburger; 2 - eggs; 1/4 cup(s) milk; - chopped parsley; - salt and pepper; 8 ounce(s) hunt's tomato sauce; 1 can(s) water (the tomato sauce can)

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Everyone else would call these cabbage rolls, but Grandma W called them stuffed cabbage!

method Bake

Ingredients For stuffed cabbage, grandma w

1

head cabbage
1 c

rice, cooked
1 lg

onion
1 tsp

butter
2

cubes bouillon
dash

garlic
1 1/2 lb

hamburger
2

eggs
1/4 c

milk
chopped parsley
salt and pepper
8 oz

hunt's tomato sauce
1 can

water (the tomato sauce can)

How To Make stuffed cabbage, grandma w

1
Core cabbage and partially cook leaves. Partially cook rice, rinse out after cooking. Saute onion in oleo, add bouillon and garlic. Combine with rice and raw hamburger. Add eggs, milk, parsley, salt and pepper. If necessary add some water. Place on cabbage leaves, fold ends in and roll. Mix tomato sauce and water, pour some in bottom of 9x13, place rolls on top and cover with sauce. Cover and bake at 350 degrees 60-90 min.
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stuffed cabbage, grandma w

Ingredients For stuffed cabbage, grandma w

How To Make stuffed cabbage, grandma w

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