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stuffed cabbage casserole

(3 ratings)
BamaNama avatar
Recipe by
Nelda Carnley
@BamaNama
Jack, AL

My husband and I really enjoy stuffed cabbage so I wrote this recipe and it turned out really great and you don't have to stuff cabbage leaves.

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For stuffed cabbage casserole

  • 1
    cabbage, shredded
  • 1 lb
    ground beef
  • 1 c
    rice
  • 1 can
    tomato sauce(15 ounce)
  • 2 can
    chicken broth(15 ounce)
  • 2 Tbsp
    worcestershire sauce
  • salt and pepper to taste
  • 1/4 tsp
    grated nutmeg(optional)
  • 1 can
    tomato paste(6oz)

How To Make stuffed cabbage casserole

  • 1
    In large pot brown ground beef, drain. Add cabbage, rice, worcestershire sauce, salt, pepper and nutmeg. Stir in tomato sauce, tomato paste and enough chicken broth for cabbage to steam and rice to cook.Cook with lid on pot, until cabbage is tender and rice is soft.
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