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stuffed bell peppers (easy)

Denise_Kellum avatar
Recipe by
Denise Kellum
@Denise_Kellum
Sturgis, MS

This is an easy recipe to put together after a long day at work. All your meat and veggies in one pan.

yield 4 -6
method Bake

Ingredients For stuffed bell peppers (easy)

  • 1 lb
    hamburger meat or ground chuck
  • 1 lg
    onion, diced
  • 4-6 lg
    bell peppers (get 4 bottomed peppers so they will stand up better)
  • salt and pepper to taste
  • 1 box
    zatarain's spanish rice or rice a roni spanish rice (even quicker, you can use 2 cans spanish rice
  • 15 oz
    can tomato sauce
  • 1 can
    diced tomatoes

How To Make stuffed bell peppers (easy)

  • 1
    Take 4-6 large bell peppers and cut off tops, Take out white part and seeds. Line Corning Ware dish with foil for easy clean-up.
  • 2
    Brown hamburger meat and onion. Drain grease. Salt and pepper to taste.
  • 3
    In a saucepan, cook Zatarain's Spanish Rice When done, add to hamburger and onion mixture. Add 1/2 can tomato sauce and can of diced tomatoes.
  • 4
    Fill peppers with mixture. Top with other 1/2 can tomato sauce. Add 1-2 inches of water around peppers (to keep from burning.)
  • 5
    Bake in 350 degree oven for about 1 hour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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