stuffed bell peppers
Growing up, stuffed peppers were a treat for us kids. Over the years I have played with Mama's recipe to suit my "grown up" taste and we just love these. Sometimes, I just make it for myself because my husband is not a big fan of peppers in general. So, when I do I take the extra filling and place in a flour tortilla with some lettuce and fresh tomatoes and wrap up as a burrito for him on those occasions.
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For stuffed bell peppers
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2green or red bell peppers
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1 1/2 ccooked rice
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1 lbground beef
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3green onions, sliced
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1 tsporegano
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1 tspcumin
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1/2 tspchili powder
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1/2 tspsmoked paprika
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1/2 tspgarlic powder
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1 tspworcestershire sauce
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5-6 dashhot sauce
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10 ozcan petite diced tomatoes with green chilies
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shredded mozzarella cheese
How To Make stuffed bell peppers
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1Cut the bell peppers in half (I like mine lengthwise) and remove the seeds. Place them in a pot of boiling water for 3 minutes. Remove to a baking dish.
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2In a skillet, brown the ground beef. Drain off the grease and add the onions and cook for 1 minute. Add in all the seasonings, Worcestershire sauce and hot sauce. Stir to combine well. Stir in the tomatoes with juice and cook for 1 minute. Stir in the rice and combine well.
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3Spoon the mixture into the pepper shells halfway and sprinkle with a little cheese. Fill the rest of the way and mound it on top then sprinkle with more cheese. Bake in a 350 degree oven for 20-25 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Stuffed Bell Peppers:
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