stuffed bell peppers
(4 ratings)
WHEN WE DIDN,T HAVE MEAT LOAF, WE HAD STUFFED PEPPERS.I DIDN'T KNOW WHICH ONE I LOVED BEST....
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For stuffed bell peppers
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6 lggreen bell peppers
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1 lbground chuck
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1 lgonion, chopped
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1/2 cchopped,celery
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1 clovegarlic , minced
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1 can8 oz. tomato paste
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1 lgtomato ,peeled,seeded and chopped
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3 csoft bread crumbs, toasted ( 4 slices bread)
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1/2 tspsalt
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1/4 tspground black pepper
How To Make stuffed bell peppers
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1WASH PEPPERS AND CUT IN HALF LENGTHWISE. REMOVE SEEDS AND MEMBRANES. COOK THE PEPPER HALVES UNCOVERED IN BOILING WATER FOR 5 MIN. INVERT TO DRAIN.SPRINKLE THE INSIDES OF PEPPERS LIGHTLY WITH SALT.
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2IN A LARGE SAUCEPAN COOK GROUND CHUCK WITH ONION,CELERY,AND GARLIC UNTILL MEAT IS BROWN AND ONION IS TENDER. DRAIN OFF FAT
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3STIR BREAD CRUMBS, TOMATO ,TOMATO PASTE,SALT AND PEPPER INTO MEAT MIXTURE, STUFF PEPPERS WITH MEAT MIXTURE
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4PLACE STUFFED PEPPERS IN A BAKING DISH . BAKE UNCOVERED IN A 350* OVEN FOR 30 TO 35 MIN. OR UNTIL HOT : TO TOAST BREAD CRUMBS, SPREAD CRUMBS EVENLY IN A SHALLOW BAKING PAN' BAKE AT 350* ABOUT 10 MIN. OR UNTIL GOLDEN BROWN.
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5NOTE : RICE AND CHEESE CAN ALSO BE ADDED TO THIS DISH ALSO YOU CAN TOP WITH TOMATO SAUCE ABOUT 10.MIN BEFORE TAKING OUT OF THE OVEN.
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