stuffed beef rouladen my way for two in crock pot
(1 rating)
OH My! The house smelled so good while this was cooking. This is my Version of Beef Rouladen. I hope you will try and like! Remember to remove toothpicks before serving.
(1 rating)
yield
2 serving(s)
prep time
45 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For stuffed beef rouladen my way for two in crock pot
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3 oz"2" eye of the round steak
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1 1/2 stalkcelery chopped
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1 smyellow onion chopped
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12baby carrots
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2 jarheinz bistro au jus
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1/4 tspsage, dried
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1/4 tsprosemary, dried
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dashsalt and pepper
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dashgarlic powder
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1 cbread stuffing
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1 1/2 tspbetter than bouillon beef
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1/4 call purpose flour
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1 Tbspolive oil
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1egg, beaten
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2 cwater
How To Make stuffed beef rouladen my way for two in crock pot
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1make broth from Better Than Beef Bouillon simmer celery and onion until soft. Add to bread crumbs with spices, sage, salt and pepper, beat egg and mix fast! so egg does not cook. mix well.
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2pound out beef until thin for rolling up. add salt and pepper, rosemary to beef. add bread filling. Secure with toothpicks after rolling up. flour and brown in oiled pan.
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3add Celery, Onions to Crock pot. Place browned beef on top. Cover with Au jus. cover and turn on crock pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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