stromboli
(4 ratings)
A dear friend of mine made this for my family after I had had a serious surgery and it has become a family favorite ever since. Easy and impressive meal.
Blue Ribbon Recipe
This dish is surprisingly easy to prepare and very tasty. I would happily serve it to guests along with a tossed salad. What a meal!
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For stromboli
-
1 lbground beef
-
1/2 cdiced onion
-
1/2 cdiced green peppers
-
2 clovegarlic/minced
-
1-15 oz jarPrego spaghetti sauce
-
2 pkgrefrigerated crescent rolls
-
4-8 slicemozzerella cheese
-
1 pkgsliced Hormel pepperoni
How To Make stromboli
-
1Brown first 4 ingredients in skillet till beef is no longer pink. Drain. Add to spaghetti sauce and cool to room temperature (can be made in advance).
-
2Unroll one package of crescent rolls on very lightly floured countertop. Pinch seams together front and back. Roll with rolling pin to about 9x11 rectangle.
-
3Place 2 slices of cheese in center of rectangle. Spoon half of beef mixture on top of cheese, (you can top with 2 more slices of cheese if you like a lot of cheese).
-
4Fold one long side into center, then fold the other long side to center, pinching seam. Fold short ends under and pinch (making a pouch) Place seam side down on cookie sheet. Repeat with other crescent roll.
-
5Bake 350 for 30 minutes or until golden brown. Let set for 5 minutes before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT