stroganoff bundles

How To Make stroganoff bundles

• 1

  In a skillet cook beef, green pepper, onion, and carrot until meat is brown and onion is tender; drain off fat.
• 2

  Combine 1/2 cup of the sour cream, flour, worcestershire sauce and garlic salt.
• 3

  Stir into meat mixture.
• 4

  Roll puff pastry into an 18x12 inch rectangle.
• 5

  Cut into six 6-inch squares.
• 6

  Spoon about 1/6 of the filling into the center of each square.
• 7

  Moisten edges of squares.
• 8

  Fold all 4 corners of each square to center.
• 9

  Seal edges by crimping.
• 10

  Place in an ungreased shallow baking pan.
• 11

  Bake in a 375 oven about 25 minutes or until golden.
• 12

  Meanwhile, make the sauce.
• 13

  Combine the soup and remaining sour cream.
• 14

  Heat through over low heat.
• 15

  Spoon sauce over bundles.
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