stracotto-italian pot roast (pressure cooker)

How To Make stracotto-italian pot roast (pressure cooker)

• 1

  In a 6-quart pressure cooker, heat 1 tablespoon of the oil over medium-high heat. Add the roast and brown on all sides, about 4 minutes. Transfer to a plate and season with salt and pepper.
• 2

  Pour off fat in pressure cooker. Add remaining oil and heat over medium heat. Add onion, carrots, celery and garlic. Saute about 2 minutes, stirring. Add wine and bring to a boil, scraping up browned bits with a wooden spoon. Add tomatoes and their juices.
• 3

  Return meat to pan along with any juices that have collected. Lock lid in place. Bring to pressure over high heat.
• 4

  Adjust heat to maintain the pressure. Cook for 1 1/4 hours.
• 5

  Remove from heat and quick-release the pressure. Open lid. Place meat on platter and let rest 10 minutes.
• 6

  Skim any fat from the surface of the sauce. Slice meat and serve with sauce.
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