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stovetop shepard's pie

(1 rating)
ViaDolarosa avatar
Recipe by
Christine Chamberlain
@ViaDolarosa
Durham, NC

This is fast and sooo good!

(1 rating)
yield 6 serving(s)
cook time 20 Min
method Stove Top

Ingredients For stovetop shepard's pie

  • 1 lb
    lean ground beef
  • 1 pkg
    (16oz) frozen mixed veggies
  • 1/4 c
    water
  • 1 Tbsp
    dried onions, minced
  • 1 pkg
    (2.75oz) dried mashed potatoes
  • 1 1/2 c
    water
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • 2/3 c
    skim milk
  • 1 can
    tomato soup, condensed
  • 1 tsp
    worchestershire sauce
  • 1/4 tsp
    dried thyme
  • 1/2 c
    sharp cheddar cheese

How To Make stovetop shepard's pie

  • 1
    Brown ground beef in a large sauté pan over medium-high heat. Drain; return ground beef to pan. Stir in frozen vegetables, 1/4 cup water and onion. Reduce heat to medium, cover and simmer, stirring occasionally, 5 minutes or until vegetables are thawed.
  • 2
    Meanwhile, prepare mashed potatoes according to package directions, using 1-1/2 cups water, salt, butter and milk. Cover and set aside.
  • 3
    Stir soup, Worcestershire sauce and thyme into meat and vegetables. Spread prepared mashed potatoes on top. Sprinkle with cheese. Reduce heat to low, cover and heat through, about 5 minutes.
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