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stovetop chuck roast

(2 ratings)
tdrenth avatar
Recipe by
Teressa Drenth
@tdrenth
Kalamazoo, MI

"An easy recipe for moist, tender roast beef that gives that wonderful, mind-numbing aroma to the house for the entire afternoon!"

(2 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 3 Hr 30 Min
method Stove Top

Ingredients For stovetop chuck roast

  • 3-4 lb
    beef chuck roast
  • butter for frying
  • 14 1/2 oz
    can petite diced tomatoes
  • 1 md
    onion, diced
  • 2 clove
    garlic, minced
  • 2 stalk
    celery, diced
  • 1 c
    red wine, dry, full bodied
  • 1 pkg
    brown gravy mix
  • 2 Tbsp
    steak seasoning

How To Make stovetop chuck roast

  • 1
    In a dutch oven or large, deep frying pan, brown roast in butter for 5 minutes on each side.
  • 2
    Combine remaining ingredients and pour over roast and place on stove top. Cover and simmer for 3-4 hours.
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