stove top stuffed green peppers.
(1 rating)
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I think this was the actual meal that snagged my husband 22 years ago..I make this for my 11 year old and she loves it. I keep the seasonings to a minimal because that is how the kids like it. You can add whatever seasonings that you want, any cooked rice. It is versatile. I like it on the stove because it is not greasy like in the oven. ENJOY.
(1 rating)
yield
4 to 6 people
prep time
30 Min
cook time
1 Hr
Ingredients For stove top stuffed green peppers.
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1 1/2 lbmixture of each ground beef, ground turkey
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1 ccooked rice. i use parboiled rice.
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1egg.
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4 Tbspitalian seasonings, divide 1/2 for meat mixture, 1/2 for sauce.
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1 Tbspworcestershire sauce.
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1 Tbspgarlic powder, divide 1/2 for meat mixture and 1/2 for sauce..
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1 Tbsponion powder, divide 1/2 for meat mixture and 1/2 sauce.
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5medium size potatoes. wash, leave skins on and cube.
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1 can29 ounce tomato sauce.. i use plain, you could use any flavor.
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6 to 8green peppers or red peppers
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sprinkle of mozzarella cheese.
How To Make stove top stuffed green peppers.
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1Cut tops off Green peppers and rinse. In a large mixing bowl, Combine raw meat mixtures. Add seasoning and Worcestershire sauce and egg. 1 cup of cooked rice, Mix well. Scoop into green pepper cups almost to the top.
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2In a 5 qt Dutch Oven or pasta pot, add 29 ounce can of Tomato Sauce. Add reserved seasonings. Mix well. Wash and cut potatoes in to cubes. Leaving the skin on. Mix well.
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3Place the stuffed peppers into the mixture sitting upright. Add Potatoes on top of peppers Cook with a lid on medium for about 45 Minutes. When the potatoes are tender, it is usually done. I would not go any less than 45 minutes.
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4When it is done, Place a pepper on the plate, cut it down the middle, place some of the potato mixture with sauce on top of the pepper. Add sprinkle of Mozzarella cheese.. ENJOY.
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