stephen's steak diane

How To Make stephen's steak diane

• 1

  Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
• 2

  Dredge in flour mixed with salt and pepper.
• 3

  In large skillet melt 1 tablespoon butter.
• 4

  Add steaks; brown about 1 minute on each side; remove steaks to a platter.
• 5

  Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set aside.
• 6

  In same skillet melt remaining butter.
• 7

  Add mushrooms and shallots; saute for 2 minutes.
• 8

  Add brandy and flame.
• 9

  Stir in boullion and remaining worcestershire sauce.
• 10

  Cook and stir until hot.
• 11

  Return steaks to skillet and reheat for 2 minutes.
• 12

  Sprinkle with parsley if desired.
• 13

  If wanted, substitute cubed or individual portions of round steaks, pounded.
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