steamed barbecued spareribs

Ingredients For steamed barbecued spareribs

• 3 lb

  country style spare ribs, 3 inch lengths
• 1 md

  onion, chopped fine
• 2 Tbsp

  white vinegar or apple cider
• 4 Tbsp

  lemon juice
• 2 Tbsp

  brown sugar
• 1/8 tsp

  cayenne pepper (or to taste)
• 1 c

  catsup
• 3 Tbsp

  worcestershire sauce
• 1/2 Tbsp

  ground mustard
• 1 c

  water
• 1 Tbsp

  celery salt
• 1 tsp

  salt
• 1/2 tsp

  pepper (or to taste)