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steaks

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

Let steaks come to room temperature-- usually 6-8 hours does the trick if they are frozen. If they are not frozen, usually an hour works. Start a charcoal grill.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 15 Min
method Grill

Ingredients For steaks

  • 4
    thick cut steaks
  • 1/4 c
    worcestershire sauce
  • 2-3
    chopped scallions
  • 2-3 clove
    crushed garlic
  • black pepper
  • salt

How To Make steaks

  • 1
    While The Coals Are Getting Ready, season the steaks with lea & perins Worcestershire sauce, chopped scallions, crushed garlic, salt & pepper.
  • 2
    If It Going To Be More Than 30 Minutes Before You Grill, wait to add the salt until they are on the grill.
  • 3
    If using a gas grill (Oh, the horrors!!) Let the steaks marinade for about 30-45 minutes. Grill about 6 minutes each side depending on the thickness and how rare/well done you like. I usually serve with a baked potato & salad and tipsy mushrooms. https://www.justapinch.com/recipes/side/vegetable/tipsy-mushrooms.html?p=75
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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