steak with shallot-red wine sauce
The sauce makes these steaks really special. Use rib-eyes or beef tenderloin for a really tender meal. From Good Housekeeping, January 2003.
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For steak with shallot-red wine sauce
-
1 tspvegetable oil
-
2boneless beef rib-eye steaks (about 12-ounces each), or beef tenderloin steaks
-
1 Tbspbutter
-
1/2 tspsalt
-
1/4 tsppepper, coarsely ground
-
2 mdshallots, finely chopped (1/4 cup)
-
1 cdry red wine
How To Make steak with shallot-red wine sauce
-
1In 12-inch skillet, heat oil over medium-high heat until very hot but not smoking.
-
2Meanwhile, pat steaks dry with paper towels.
-
3Add butter to skillet.
-
4Add steaks; sprinkle with salt and pepper and cook 8 to 10 minutes for medium-rare or until desired doneness, turning steaks over once.
-
5Transfer steaks to cutting board; keep warm.
-
6To drippings in skillet, add shallots and cook over medium heat 3 to 4 minutes or until browned and tender.
-
7Add wine to skillet and heat to boiling over high heat. Boil 2 minutes.
-
8To serve, thinly slice steaks and spoon wine sauce on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT