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steak strips with dumplings

(7 ratings)
Karla59 avatar
Recipe by
Karla Everett
@Karla59
Greenacres, WA

I had this for dinner to night and its just delicious ! I got this recipe and picture off of Taste of home web site , it was posted by a John Smalldridge of Princeton Idaho.

(7 ratings)
yield 2 serving(s)
prep time 25 Min
cook time 5 Hr

Ingredients For steak strips with dumplings

  • 3/4 lb
    beef top round steak ; cut into 1/2" strips
  • 1/4 tsp
    pepper
  • 2 tsp
    canola oil
  • 2/3 c
    condensed cream of chicken soup ; undiluted
  • 1/2 c
    beef broth
  • 4 lg
    fresh mushrooms ; sliced
  • 1/4 c
    each ; chopped onion , green pepper , celery
  • DUMPLINGS
  • 1/2 c
    all purpose flour
  • 3/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    beaten egg
  • 3 Tbsp
    2% milk
  • 1/2 tsp
    dried parsley flakes

How To Make steak strips with dumplings

  • 1
    Sprinkle steaks with pepper. In a small skillet , brown steak in oil over med-high heat.
  • 2
    Transfer to a 1-1/2 Qt. slow cooker.
  • 3
    Combine the soup , broth and vegetables and pour over steak.
  • 4
    Cover and cook on low for 4-5 hours.
  • 5
    For dumplings ; in a small bowl , combine the flour , baking powder and salt.
  • 6
    Stir in the egg and milk until blended.
  • 7
    Drop by tablespoonsfuls onto meat mixture . sprinkle with parsley.
  • 8
    Cover and cook on high for 1 hour or until tooth pick inserted in center comes out clean. NOTE : do not lift lid while cooking dumplings
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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