steak strips and onions

How To Make steak strips and onions

• 1

  Trim excess fat from meat.
• 2

  Cut meat in thin strips.
• 3

  Combine flour with salt, pepper, paprika and mustard.
• 4

  Toss meat with seasoned flour.
• 5

  Melt 1/3 of the butter in large heavy skillet.
• 6

  Add garlic; saute until golden.
• 7

  Remove; set aside.
• 8

  Melt 1/3 more butter.
• 9

  Saute onions for 5 to 6 minutes.
• 10

  Remove; set aside.
• 11

  Heat remaining butter.
• 12

  Saute meat strips until browned; add bouillon and onions.
• 13

  Stir to dissolve browned bits in bottom of skillet.
• 14

  Simmer, uncovered, 15 to 20 minutes, until meat is tender and mixture is thickened, stirring occasionally.
• 15

  Add tomato ketchup or paste, worcestershire sauce and sour cream.
• 16

  Heat gently.
• 17

  Serve over noodles or rice.
• 18

  Sprinkle top with chives or parsley, if desired.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card