steak stir fry with bok choy
Don't clean out the wok after each item cooks. All the flavors come together for a great dish
yield
2 serving(s)
prep time
1 Hr
cook time
10 Min
method
Stir-Fry
Ingredients For steak stir fry with bok choy
- STEAK AND MARINADE
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2new york strip steaks sliced into strips
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1 Tbspvegetable oil
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1/4 tspbaking soda
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1 tspcornstarch
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salt
- FOR THE BOK CHOY
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2 bunchbaby bok choy bottoms cut off and washed.
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1 Tbspvegetable oil
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1 Tbspginger grated
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2 clovegarlic minced
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2 Tbspsoy sauce
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1 Tbspbrown sugar
- FOR THE SAUCE
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5 Tbspwater
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2 tspeach ketchup, worcestershire sauce, soy sauce, and oyster sauce
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1/4 tspeach white pepper and sesame oil
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2 tspcornstarch mixed with 1 tbsp water
How To Make steak stir fry with bok choy
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1For the steak Mix the oil, baking soda and cornstarch together. Rub it on the steak and let sit for 1 hour.
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2For the sauce Mix the water, ketchup, Worcestershire Sauce, soy sauce, oyster sauce white pepper, and sesame oil together in a bowl and set aside. Mix the cornstarch and water together in a separate bowl and set aside.
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3For the Bok choy Mix the soy sauce and brown sugar together and set aside. Add oil to wok or skillet. Add the ginger and garlic and saute 1 min. Add the bok choy and let it wilt. Pour the soy sauce mixture over the bok choy and saute 2 more minutes. Remove the bok choy and set aside and keep warm
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4In the same pan add the steak and stir fry until desired doneness. Remove steak and set aside and keep warm.
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5Add the sauce mixture to the pan and bring to a boil. Whisk in the cornstarch mixture until thickened.
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6Serve the steak on top of the bok choy and spoon the sauce over top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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