Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

steak and sausage kabobs

(2 ratings)
lynnsocko avatar
Blue Ribbon Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

The marinade enhanced every single item we cooked. It was the best grilled food I have tasted in a long while.

Blue Ribbon Recipe

Enjoy these grilled steak and sausage kabobs all summer long. Tender steak and juicy sausage are complemented by sweet corn, crisp bell pepper, and savory onions. Potatoes add a soft texture to the kabob. The seasoning blend pairs well with the flat iron steak and fresh veggies. Easy to assemble and grill, this recipe is great when serving a crowd or when you want leftovers.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 6 serving(s)
prep time 23 Hr
cook time 30 Min
method Grill

Ingredients For steak and sausage kabobs

  • 1 c
    olive oil
  • garlic powder, to taste
  • onion powder, to taste
  • black pepper, to taste
  • Dash table blend seasoning, to taste
  • 1 lb
    flat iron steak, cubed into 2
  • 12 oz
    pre-cooked beef sausage link, sliced into 2
  • 3
    ears fresh corn, cut into thirds
  • 1 lg
    red bell pepper, cube into large bite-size pieces
  • 1 lg
    purple onion, cut into large bite-size pieces
  • 6 sm
    Yukon Gold potatoes, halved, slightly pre-cooked in microwave

How To Make steak and sausage kabobs

  • Add meat and vegetables to two resealable plastic bags with oil and seasonings.
    1
    In two resealable bags, add 1/2 c olive oil to each bag. Add garlic powder, onion powder, black pepper, and Dash table blend seasoning to each bag. Add steak and beef sausage to one bag. Add vegetables to the second bag. Marinate overnight.
  • Place meat and vegetables on skewers.
    2
    Place the steak, beef sausage, and veggies on the skewers in whatever order you desire.
  • Grill until steak is cooked.
    3
    Grill for approximately 30 minutes or until desired doneness.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT