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steak sauce

(1 rating)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I found this recipe in "The Cook and The Butcher" and it sounded so good I just had to give it a try. It tastes as good as I thought it would. We have never been a fan of steak sauces but this changed our minds.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For steak sauce

  • 1 c
    tomato ketchup
  • 1/4 c
    dried porcini mushrooms
  • 1/4 c
    worcestershire sauce
  • 1/4 c
    fresh lemon juice
  • 1/4 c
    white vinegar
  • 3 Tbsp
    thai or vietnamese fish sauce
  • 1/2 c
    finely chopped white onion
  • 1 clove
    garlic, minced
  • 3 Tbsp
    soy sauce, low sodium
  • 2 Tbsp
    firmly packed dark brown sugar
  • 1 Tbsp
    dry mustard

How To Make steak sauce

  • 1
    In a sauce pan, whisk together 1/4 cup water with all of the ingredients.
  • 2
    Bring to a boil,then reduce the heat, partially cover, and simmer gently until the sauce is thick, chunky, and very aromatic, about 45 minutes.
  • 3
    Pass the sauce through a fine-mesh sieve to remove solids.
  • 4
    Bottle and refrigerate for up to 2 months.
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