steak rolls
(2 ratings)
If you wrap each steak with foil twice, I find that the seasoning stays better. It also helps incase there is a tear somewhere, you don't have to worry about any leaks.
(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Grill
Ingredients For steak rolls
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4chuck steaks, (sliced thin)
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1 1/2 cbroccoli
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4 slicemozzarella cheese
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2 pkgitalian dressing mix
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mustard
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water
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1 Tbspbutter
How To Make steak rolls
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1If your steak isn't thin enough, be sure to pound thin.
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2Steam the broccoli with 1/2 the package of italian seasoning mix, water and 1 tablespoon of butter. Pull the broccoli out when it is still slightly firm.
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3Lay out a piece of foil underneath eack steak, long enough to wrap around the steak. Sprinkle the extra dressing mix onto the steaks. Lay a slice of mozzarella on the steak, and then lay the broccoli ontop of the cheese.
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4With the second package of italian mix, stir it with a 1/2 cup of water and about a tablespoon of mustard. (2 good squeezes)
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5Drizzle the mix ontop of the steaks and then wrap tightly with the foil. Throw on the grill or in the oven, flipping every so often.
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6Serve when it's cooked to your liking!!
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