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steak roll ups

(1 rating)
only1meme avatar
Recipe by
linde myers
@only1meme
baxter springs, KS
(1 rating)

Ingredients For steak roll ups

  • 1.5 lb
    round steak
  • 1.33 c
    water
  • 10.75 oz
    cream of mushroom soup, condensed
  • 2 Tbsp
    cooking oil
  • 1 c
    flour
  • 1/4 tsp
    pepper
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    salt
  • 1 Tbsp
    dried parsley flakes
  • 1/2 c
    celery, chopped
  • 2 c
    fresh bread cubes
  • 1/4 c
    butter, melted
  • 1/4 c
    onion, chopped
  • 3/4 tsp
    browning sauce

How To Make steak roll ups

  • 1
    Pound steak to 1/3 inch thickness.
  • 2
    Cut into six pieces.
  • 3
    Combine the next eight ingredients; mix well.
  • 4
    Place 1/3 cup on each piece of steak; roll up and fasten with a toothpick.
  • 5
    Roll in flour.
  • 6
    In a large skillet, brown roll-ups in oil.
  • 7
    Combine soup, water and browning sauce if desired; pour over roll-ups.
  • 8
    Cover and simmer for 2 hours or until meat is tender, turning occasionally.
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