steak ranchero

How To Make steak ranchero

• 1

  Cut the steak into whatever size cubes work for your family
  Place the steak in a med-lg skillet on the stove
  Season with salt, pepper, garlic, onion powder, lil chili powder, and whatever else tickles your fancy
• 2

  Cook over medium heat
  While meat starts to cook you can cut your veggies
  Cut the green peppers and onions into sm-med size squares
  Place in a bowl to the side
  Cut tomatoes into med-lg cubes
  Place in a bowl to the side
• 3

  Once the meat is mostly cooked, drain the excess liquid from the pan
  Toss the onions and peppers in with the meat
  Continue to cook till meat is done
• 4

  By this time the onions and peppers should be getting a lil softer
  Throw in the tomatoes
  Reduce heat and cover
  Simmer for 3-5mins
• 5

  Once the tomatoes have cooked down and formed a lil sauce in the bottom of the pan your dinner is ready!
• 6

  Served with spanish rice, refried beans, and corn or flour tortillas.
  Optional: Top dish with a fresh squeezed lime!
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