Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

steak & potato frittata

(1 rating)
Lauren_Perkins-Boyd avatar
Recipe by
Lauren Perkins-Boyd
@Lauren_Perkins-Boyd
Portland, OR

I make it with leftovers, you can really add anything you have around.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For steak & potato frittata

  • 1 1/2 c
    smashed red potatoes
  • 1
    cooked petite sirloin steak, cut into bite size pieces
  • 1/2 c
    fresh spinach, chopped
  • 1/4 c
    caramelized onion, chopped
  • 3 slice
    pre sliced swiss cheese, chopped to resemble a shred
  • 6 lg
    eggs
  • 1/4 c
    half and half
  • salt and pepper

How To Make steak & potato frittata

  • 1
    Preheat a ovensafe non-stick pan to medium-high heat. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside.
  • 2
    Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Cook for 1 minute, add eggs top with cheese and bake in a 400 degree oven for 10 minutes or until the eggs have set and cheese has melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Steak & Potato Frittata:

ADVERTISEMENT