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steak pizziola

(1 rating)
RobertaS avatar
Recipe by
Roberta Savio
@RobertaS
Swfl, FL

YUM!!! A great inexspensive dish. You can add almost anything to this such as, mushrooms, pepperoni and peppers. Make it your own. We love the basic recipe, but leftovers can be made into a pizza...lol

(1 rating)
cook time 1 Hr 30 Min

Ingredients For steak pizziola

  • 1 lg
    chuck steak
  • 1 md
    onion, (can use red) sliced
  • 1-2 can
    puree tomatoes
  • sprinkle of oregano, depends on your taste
  • swish of olive oil
  • one handful of fresh grated italian cheese
  • salt and pepper to taste(careful on the salt due to the cheses)

How To Make steak pizziola

  • 1
    add a small ladle of puree to the bottom of a baking dish
  • 2
    place chuck steak ontop and add salt and pepper
  • 3
    pour remaining puree on top and add remaining ingredients
  • 4
    cover with tin foil and place in preheated 375 oven
  • 5
    bake 1 hr, remove foil and bake 30 minutes.
  • 6
    serve over pasta of choice. I'm a linguine fan so I use that, but just as good with short pasta.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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